Sunday, February 16, 2014

Cocoa protects against cardiovascular disease


Cocoa protects against cardiovascular diseases , stimulates neurons and cures mood. It has all the properties of chocolate. Incentive, antidepressant , aphrodisiac for every need . For some people there is not much change from a drug . Cocoa , among all foods , is the richest source of " flavanoli " biologically active substances , which are found in plant foods . Not to confuse with " flavanoli " of wine, cocoa missing . They are intoxicating substances , found in its interior , which protect against cardiovascular diseases and help in keeping the arteries open . Few cocoa could give a boost memory . Cocoa , such as tea and coffee , contains irritating substances that act on the receptors of the nervous system , by adjusting the efficiency of the cell . " Flavanoli " promotes a good part of the response to neurons , which is the first reaction under very difficult phenomena of memory and meaning . Cocoa contains Flavan - 3 - ols , an ingredient which helps in lowering blood pressure . Cocoa ingredients recognized as the most concentrated antioxidants and actually protect you from heart disease and cancer . Also , do not forget the black chocolate , which protects you from the risk of death .

Source: http://shendetiim.blogspot.com/2014/02/kakaoja-mbron-nga-semundjet.html



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