Garlic protects and regenerates damaged heart tissue:

Besides that regulates blood pressure and cholesterol levels of blood sugar, the effect of garlic protects the heart tissue and prevents destruction of cells.
According to university research Emori, garlic protects the heart tissue and prevents its destruction.

Garlic possesses substances that affect mitochondria, who have the task of creating energy in the body. Interruption of oxygen and blood flow damages mitochondria that can cause cell death.

The main composition that possesses alicin garlic is having an impact against viruses, poisoning, parasites and various antioxidants. In addition, the use or consumption of garlic in different ways of regulating the blood pressure stabilizes, then regulates the amount of cholesterol and blood sugar.

Source:  http://shendetiim.blogspot.com/2014/02/hudhra-e-mbron-dhe-e-riperterin-indin-e.html